Thanksgiving at Home

Vincenzo and I celebrated Thanksgiving together at home. Because there was a turkey lunch at school, I decided to cook an "All American" meat loaf. We had cranberry sauce, too, that I was able to find at a store on the Via Flaminia. When I got home from work, Vincenzo had prepared a turkey antipasto plate. He wrapped shrimp, artichokes and olives in thin slices of turkey from the market. They were very tasty! Here is a picture of our turkey platter.