Observations and reflections about my life in Rome, including the excursions that take me beyond the walls...
Tuesday, February 1, 2011
Pasta Discovery: CALAMARETTI
I am always amazed at the many different types of pasta I encounter in Italy. My latest discovery was calamaretti.The other night we had calamaretti with a zucca sauce. It was delicious! The pasta was cut like pieces of calamari and the sauce was made from pumpkin (zucca), ricotta salata and pumpkin seeds.