Tuesday, February 1, 2011

Pasta Discovery: CALAMARETTI

I am always amazed at the many different types of pasta I encounter in Italy. My latest discovery was calamaretti.The other night we had calamaretti with a zucca sauce. It was delicious! The pasta was cut like pieces of calamari and the sauce was made from pumpkin (zucca), ricotta salata and pumpkin seeds.

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